How do they match: Cooks, Restaurant

  • Chef
  • Chef De Partie
  • Larder Cook
  • Banquet Chef
  • Ice Cream Chef
  • Sous Chef

  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

  • Assist chefs or caterers with food or drink preparation.