How do they match: Cooks, Restaurant

  • Cooks, Restaurant

  • Chef
  • Chef De Partie
  • Restaurant Cook
  • Banquet Chef
  • Hotel and Restaurant Cook
  • Ice Cream Chef
  • Sous Chef

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Assist chefs or caterers with food or drink preparation.