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How do they match:
Cooks, Restaurant
1
O*NET-SOC Title
Cooks
, Restaurant
19
Alternate Occupation Titles
Cook
Back Line
Cook
Banquet
Cook
Breakfast
Cook
Broil
Cook
Broiler
Cook
Foreign
Food
Specialty
Cook
Fry
Cook
Grill
Cook
Larder
Cook
Line
Cook
Prep
Cook
Preparation
Cook
Railroad
Cook
Restaurant
Cook
Specialty
Cook
Specialty
Foods
Cook
Station
Cook
Vegetable
Cook
1
O*NET-SOC Description
Prepare, season, and
cook
dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
11
Tasks
Bake, roast, broil, and steam meats, fish, vegetables, and other
foods.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to
cooking.
Ensure
food
is stored and
cooked
at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of
food
and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Estimate expected
food
consumption, requisition or purchase supplies, or procure
food
from storage.
Inspect and clean
food
preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary
food
-handling practices.
Observe and test
foods
to determine if they have been
cooked
sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portion, arrange, and garnish
food
, and serve
food
to waiters or patrons.
Season and
cook
food
according to recipes or personal judgment and experience.
Substitute for or assist other
cooks
during emergencies or rush periods.
Turn or stir
foods
to ensure even
cooking.
11
Detailed Work Activities
Cook
foods.
Arrange
food
for serving.
Assist chefs or caterers with
food
or drink preparation.
Check quality of
foods
or supplies.
Clean
food
preparation areas, facilities, or equipment.
Coordinate activities of
food
service staff.
Cut
cooked
or raw
foods.
Estimate supplies, ingredients, or staff requirements for
food
preparation activities.
Maintain
food
, beverage, or equipment inventories.
Prepare
foods
for
cooking
or serving.
Serve
food
or beverages.
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Bright Outlook
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All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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My Next Move for Veterans
Resource Center
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U.S. Department of Labor
Related Sites
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License
How do they match: 35-2014.00 - Cooks, Restaurant
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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