How do they match: Cooks, Restaurant

  • Cooks, Restaurant

  • Cook
  • Back Line Cook
  • Banquet Cook
  • Breakfast Cook
  • Broil Cook
  • Broiler Cook
  • Foreign Food Specialty Cook
  • Fry Cook
  • Grill Cook
  • Larder Cook
  • Line Cook
  • Prep Cook
  • Preparation Cook
  • Railroad Cook
  • Restaurant Cook
  • Specialty Cook
  • Specialty Foods Cook
  • Station Cook
  • Vegetable Cook

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Season and cook food according to recipes or personal judgment and experience.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Turn or stir foods to ensure even cooking.

  • Cook foods.
  • Arrange food for serving.
  • Assist chefs or caterers with food or drink preparation.
  • Check quality of foods or supplies.
  • Clean food preparation areas, facilities, or equipment.
  • Coordinate activities of food service staff.
  • Cut cooked or raw foods.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Maintain food, beverage, or equipment inventories.
  • Prepare foods for cooking or serving.
  • Serve food or beverages.