How do they match: Cooks, Restaurant

  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

  • Cut cooked or raw foods.
  • Order materials, supplies, or equipment.