How do they match: Food Preparation Workers

  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Vacuum dining area and sweep and mop kitchen floor.

  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Stock serving stations or dining areas with food or supplies.
  • Store supplies or goods in kitchens or storage areas.