How do they match: Food Preparation Workers

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Remove trash and clean kitchen garbage containers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Clean tableware.