How do they match: Food Preparation Workers

  • Deli Clerk
  • Delicatessen Clerk
  • Kitchen Clerk
  • Meat Clerk
  • Salad Bar Clerk

  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Keep records of the quantities of food used.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.

  • Record operational or production data.
  • Present food or beverage information or menus to customers.
  • Report information to managers or other personnel.