How do they match: Food Preparation Workers

  • Meat Clerk
  • Cold Meat Cook
  • Food Handler

  • Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Operate cash register, handle money, and give correct change.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.