How do they match: Food Preparation Workers

  • Chicken and Fish Butcher
  • Fruit and Vegetable Parer

  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.