How do they match: Food Preparation Workers

  • Chicken and Fish Butcher
  • Fruit and Vegetable Parer

  • Distribute food to waiters and waitresses to serve to customers.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Distribute resources to patrons or employees.
  • Store supplies or goods in kitchens or storage areas.
  • Report information to managers or other personnel.