How do they match: Food Preparation Workers

  • Meat Clerk
  • Chicken and Fish Butcher
  • Cold Meat Cook

  • Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.