How do they match: Food Preparation Workers

  • Catering Assistant
  • Dietary Assistant
  • Kitchen Assistant

  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Operate cash register, handle money, and give correct change.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Assist chefs or caterers with food or drink preparation.
  • Operate cash registers.
  • Record operational or production data.
  • Report information to managers or other personnel.