How do they match: Food Preparation Workers

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Clean tableware.
  • Assess equipment functioning.
  • Move equipment, supplies or food to required locations.