How do they match: Food Preparation Workers

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Remove trash and clean kitchen garbage containers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Clean tableware.