How do they match: Food Preparation Workers

  • Catering Assistant
  • Dietary Assistant
  • Kitchen Assistant

  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Distribute food to waiters and waitresses to serve to customers.
  • Package take-out foods or serve food to customers.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

  • Assist chefs or caterers with food or drink preparation.
  • Present food or beverage information or menus to customers.
  • Process customer bills or payments.