How do they match: Bartenders

  • Arrange bottles and glasses to make attractive displays.
  • Clean glasses, utensils, and bar equipment.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

  • Manage food service operations or parts of operations.