How do they match: Bartenders

  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Serve snacks or food items to customers seated at the bar.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Process customer bills or payments.
  • Take customer orders.