How do they match: Bartenders

  • Bar Manager

  • Serve snacks or food items to customers seated at the bar.
  • Take beverage orders from serving staff or directly from patrons.

  • Manage food service operations or parts of operations.
  • Clean food service areas.
  • Cook foods.
  • Coordinate activities of food service staff.
  • Create new recipes or food presentations.
  • Prepare foods for cooking or serving.
  • Serve food or beverages.
  • Stock serving stations or dining areas with food or supplies.