How do they match: Fast Food and Counter Workers

  • Clean and organize eating, service, and kitchen areas.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
  • Set up dining areas for meals, and clear them following meals.

  • Arrange tables or dining areas.
  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Stock serving stations or dining areas with food or supplies.