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How do they match:
Fast Food and Counter Workers
1
O*NET-SOC Title
Fast
Food
and Counter Workers
24
Alternate Occupation Titles
Food
Server
Food
Service
Aide
Food
Service
Assistant
Food
Service
Counter Clerk
Food
Service
Order Clerk
Food
Service
Specialist
Food
Service
Team Member
Food
Service
Worker
Food
Counter Worker
Food
Team Member
Server
Service
Crew Team Member
Cafe
Server
Cafeteria
Food
Server
Cafeteria
Server
Fast
Food
Server
Fast
Food
Cashier
Fast
Food
Team Member
Fast
Food
Worker
Fountain
Server
Ice Cream
Server
Ice Cream
Man
Kitchen
Food
Server
Line
Server
1
O*NET-SOC Description
Perform duties such as taking orders and
serving
food
and beverages.
Serve
customers at counter or from a steam table. May take payment. May prepare
food
and beverages.
12
Tasks
Serve
food
, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Serve
customers in eating places that specialize in fast
service
and inexpensive carry-out
food.
Add relishes and garnishes to
food
orders, according to instructions.
Clean and organize eating,
service
, and kitchen areas.
Deliver orders to kitchens, and pick up and
serve
food
when it is ready.
Distribute
food
to
servers.
Monitor and order supplies or
food
items, and restock as necessary to maintain inventory.
Prepare and
serve
cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
Prepare daily
food
items, and cook simple
foods
and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
Replenish
foods
at
serving
stations.
Select
food
items from
serving
or storage areas and place them in dishes, on
serving
trays, or in take-out bags.
Wrap menu items such as sandwiches, hot entrees, and desserts for
serving
or for takeout.
12
Detailed Work Activities
Serve
food
or beverages.
Manage
preparation of special meals or diets.
Add garnishes to
food.
Arrange
food
for
serving.
Clean
food
service
areas.
Clean
food
preparation areas, facilities, or equipment.
Cook
foods.
Move equipment, supplies or
food
to required locations.
Package
food
or supplies.
Prepare
foods
or meals.
Stock
serving
stations or dining areas with
food
or supplies.
Train
food
preparation or
food
service
personnel.
Type a title or code for matches
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
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Work Context
Work Styles
Work Values
Crosswalks
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SOC
DOT
RAPIDS
ESCO
Sites
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Related Sites
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Creative Commons CC-BY
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How do they match: 35-3023.00 - Fast Food and Counter Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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