How do they match: Fast Food and Counter Workers

  • Counter Person
  • Dish Up Person
  • Line Person

  • Notify kitchen personnel of shortages or special orders.
  • Perform personnel activities, such as supervising and training employees.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

  • Communicate dining or order details to kitchen personnel.
  • Train food preparation or food service personnel.