How do they match: Fast Food and Counter Workers

  • Kitchen Food Server
  • Kitchen Team Member
  • Dish Up Person
  • Catering Assistant
  • Food Service Assistant

  • Wash dishes, glassware, and silverware after meals.
  • Clean and organize eating, service, and kitchen areas.
  • Collect and return dirty dishes to the kitchen for washing.
  • Deliver orders to kitchens, and pick up and serve food when it is ready.
  • Notify kitchen personnel of shortages or special orders.
  • Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.

  • Collect dirty dishes or other tableware.
  • Communicate dining or order details to kitchen personnel.