How do they match: Fast Food and Counter Workers

  • Counter Person
  • Dish Up Person
  • Line Person

  • Notify kitchen personnel of shortages or special orders.
  • Perform personnel activities, such as supervising and training employees.
  • Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
  • Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.

  • Communicate dining or order details to kitchen personnel.
  • Train food preparation or food service personnel.