How do they match: Fast Food and Counter Workers

  • Restaurant Crew Member
  • Restaurant Team Member
  • Restaurant Worker

  • Clean and organize eating, service, and kitchen areas.
  • Monitor and order supplies or food items, and restock as necessary to maintain inventory.
  • Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Clean tableware.