How do they match: Fast Food and Counter Workers

  • Order Clerk
  • Order Filler
  • Cook
  • Deli Cook
  • Delicatessen Cook
  • Food Service Order Clerk
  • Prep Cook
  • Preparation Cook
  • School Cafeteria Cook

  • Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

  • Add relishes and garnishes to food orders, according to instructions.
  • Communicate with customers regarding orders, comments, and complaints.
  • Deliver orders to kitchens, and pick up and serve food when it is ready.
  • Monitor and order supplies or food items, and restock as necessary to maintain inventory.
  • Notify kitchen personnel of shortages or special orders.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
  • Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
  • Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.

  • Order materials, supplies, or equipment.
  • Cook foods.
  • Communicate dining or order details to kitchen personnel.
  • Take customer orders.