How do they match: Fast Food and Counter Workers

  • Bistro Team Member
  • Deli Team Member
  • Delicatessen Team Member
  • Fast Food Team Member
  • Food Team Member
  • Food Service Team Member
  • Front of House Team Member
  • Kitchen Team Member
  • Restaurant Team Member
  • Service Crew Team Member

  • Clean and organize eating, service, and kitchen areas.
  • Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Clean tableware.