How do they match: Fast Food and Counter Workers

  • Clean and organize eating, service, and kitchen areas.
  • Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Perform personnel activities, such as supervising and training employees.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Clean tableware.
  • Train food preparation or food service personnel.