How do they match: Baristas

  • Clean or sanitize work areas, utensils, or equipment.
  • Clean service or seating areas.
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
  • Demonstrate the use of retail equipment, such as espresso machines.

  • Clean food service areas.
  • Clean tableware.
  • Assess equipment functioning.
  • Order materials, supplies, or equipment.