How do they match: Waiters and Waitresses

  • Provide guests with information about local areas, including directions.
  • Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Arrange tables or dining areas.
  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Stock serving stations or dining areas with food or supplies.