How do they match: Waiters and Waitresses

  • Take orders and serve food and beverages to patrons at tables in dining establishment.

  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Clean tables or counters after patrons have finished dining.
  • Escort customers to their tables.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Arrange tables or dining areas.
  • Collect dirty dishes or other tableware.