How do they match: Waiters and Waitresses

  • Server
  • Server Assistant
  • Banquet Server
  • Buffet Server
  • Cocktail Server
  • Dining Car Server
  • Food Server
  • Restaurant Server
  • Room Service Server

  • Take orders and serve food and beverages to patrons at tables in dining establishment.

  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
  • Collect payments from customers.
  • Describe and recommend wines to customers.
  • Escort customers to their tables.
  • Garnish and decorate dishes in preparation for serving.
  • Inform customers of daily specials.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Serve food or beverages.
  • Assist customers with seating arrangements.
  • Clean food service areas.
  • Communicate dining or order details to kitchen personnel.
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Prepare foods for cooking or serving.
  • Present food or beverage information or menus to customers.
  • Process customer bills or payments.
  • Provide customers with general information or assistance.
  • Stock serving stations or dining areas with food or supplies.
  • Take customer orders.