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How do they match:
Waiters and Waitresses
2
Alternate Occupation Titles
Food
Runner
Food
Server
1
O*NET-SOC Description
Take orders and serve
food
and beverages to patrons at tables in dining establishment.
11
Tasks
Prepare
checks that itemize and total meal costs and sales taxes.
Prepare
hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Prepare
tables for meals, including setting up items such as linens, silverware, and glassware.
Explain how various menu items are
prepared
, describing ingredients and cooking methods.
Garnish and decorate dishes in
preparation
for serving.
Perform
food
preparation
duties, such as
preparing
salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Roll silverware, set up
food
stations, or set up dining areas to
prepare
for the next shift or for large parties.
Serve
food
or beverages to patrons, and
prepare
or serve specialty dishes at tables as required.
Stock service areas with supplies such as coffee,
food
, tableware, and linens.
Take orders from patrons for
food
or beverages.
Write patrons'
food
orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
9
Detailed Work Activities
Prepare
foods
for cooking or serving.
Prepare
hot or cold beverages.
Add garnishes to
food.
Clean
food
preparation
areas, facilities, or equipment.
Clean
food
service areas.
Cook
foods.
Present
food
or beverage information or menus to customers.
Serve
food
or beverages.
Stock serving stations or dining areas with
food
or supplies.
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Work Styles
Work Values
Crosswalks
Military
Education
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SOC
DOT
RAPIDS
ESCO
Sites
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Resource Center
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Partner sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 35-3031.00 - Waiters and Waitresses
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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