How do they match: First-Line Supervisors of Retail Sales Workers

  • Food Checkers and Cashiers Supervisor
  • Food Concession Manager
  • Frozen Food Department Manager

  • Plan and prepare work schedules and keep records of employees' work schedules and time cards.
  • Plan and coordinate advertising campaigns and sales promotions and prepare merchandise displays and advertising copy.
  • Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.
  • Review inventory and sales records to prepare reports for management and budget departments.

  • Prepare financial documents, reports, or budgets.
  • Prepare operational budgets.