How do they match: First-Line Supervisors of Non-Retail Sales Workers

  • Food Stand Manager

  • Prepare rental or lease agreements, specifying charges and payment procedures for use of machinery, tools, or other items.
  • Prepare sales and inventory reports for management and budget departments.
  • Coordinate sales promotion activities, such as preparing merchandise displays and advertising copy.
  • Plan and prepare work schedules, and assign employees to specific duties.
  • Provide staff with assistance in performing difficult or complicated duties.

  • Prepare financial documents, reports, or budgets.
  • Prepare sales or other contracts.