How do they match: Agricultural Inspectors

  • Plant Inspector
  • Plant Quarantine Inspector

  • Set labeling standards and approve labels for meat or poultry products.
  • Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.
  • Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.
  • Direct or monitor the quarantine and treatment or destruction of plants or plant products.
  • Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
  • Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.