How do they match: Bakers

  • Oven Dumper
  • Machine Operator
  • Roll Machine Operator

  • Operate slicing or wrapping machines.
  • Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Set oven temperatures, and place items into hot ovens for baking.

  • Operate cooking, baking, or other food preparation equipment.
  • Operate cutting equipment.
  • Adjust temperature controls of ovens or other heating equipment.
  • Direct operational or production activities.
  • Monitor equipment operation to ensure proper functioning.
  • Record operational or production data.