How do they match: Bakers

  • Check products for quality, and identify damaged or expired goods.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

  • Adjust temperature controls of ovens or other heating equipment.
  • Evaluate quality of food ingredients or prepared foods.