How do they match: Bakers

  • Bakers

  • Baker
  • Bakery Associate
  • Bakery Clerk
  • Bakery Manager
  • Bakery Team Member
  • Bread Baker
  • Manufacturing Baker
  • Night Baker
  • Pastry Baker
  • Pie Baker
  • Store Baker

  • Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.
  • Develop new recipes for baked goods.
  • Direct or coordinate bakery deliveries.
  • Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Set oven temperatures, and place items into hot ovens for baking.

  • Operate cooking, baking, or other food preparation equipment.