How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Service Meat Clerk
  • Hotel and Restaurant Butcher
  • Meat Service Team Member
  • Meat Supervisor
  • Meat Counter Worker
  • Seafood and Service Meat Manager
  • Seafood Service Team Member

  • Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Supervise other butchers or meat cutters.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

  • Prepare meat products for sale or consumption.
  • Calculate costs of goods or services.
  • Collect payments for goods or services.
  • Inspect food products.