How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Fish Cutter
  • Hotel and Restaurant Butcher
  • Meat Supervisor
  • Meat Counter Worker
  • Seafood and Service Meat Manager

  • Supervise other butchers or meat cutters.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.