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How do they match:
Butchers and Meat Cutters
1
O*NET-SOC Title
Butchers and
Meat
Cutters
23
Alternate Occupation Titles
Meat
Butcher
Meat
Carver
Meat
Clerk
Meat
Counter
Worker
Meat
Counter Clerk
Meat
Cutter
Meat
Cutter Apprentice
Meat
Department Manager
Meat
Dresser
Meat
Loiner
Meat
Manager
Meat
Service Team Member
Meat
Slicer
Meat
Specialist
Meat
Supervisor
Meat
Team Member
Meat
Trimmer
Meat
Wrapper
Meatcutter
Meatman
Journeyman
Meat
Cutter
Seafood and Service
Meat
Manager
Service
Meat
Clerk
1
O*NET-SOC Description
Cut, trim, or prepare consumer-sized portions of
meat
for use or sale in retail establishments.
9
Tasks
Cure, smoke, tenderize, and preserve
meat.
Cut, trim, bone, tie, and grind
meats
, such as beef, pork, poultry, and fish, to prepare in cooking form.
Estimate requirements and order or requisition
meat
supplies to maintain inventories.
Prepare and place
meat
cuts and products in display counter to appear attractive and catch the shopper's eye.
Prepare special cuts of
meat
ordered by customers.
Receive, inspect, and store
meat
upon delivery to ensure
meat
quality.
Record quantity of
meat
received and issued to cooks or keep records of
meat
sales.
Supervise other butchers or
meat
cutters.
Wrap, weigh, label, and price cuts of
meat.
2
Detailed Work Activities
Cut
meat
products.
Prepare
meat
products for sale or consumption.
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Work Values
Crosswalks
Military
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DOT
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ESCO
Sites
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Creative Commons CC-BY
License
How do they match: 51-3021.00 - Butchers and Meat Cutters
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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