How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Fish Cutter
  • Meat Trimmer
  • Meat Butcher
  • Meat Carver
  • Meat Clerk
  • Meat Counter Clerk
  • Meat Counter Worker
  • Meat Cutter
  • Meat Cutter Apprentice
  • Meat Department Manager
  • Meat Dresser
  • Meat Loiner
  • Meat Manager
  • Meat Service Team Member
  • Meat Slicer
  • Meat Specialist
  • Meat Supervisor
  • Meat Team Member
  • Meat Wrapper
  • Meatcutter
  • Meatman
  • Journeyman Meat Cutter
  • Seafood and Service Meat Manager
  • Service Meat Clerk

  • Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

  • Cure, smoke, tenderize, and preserve meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Supervise other butchers or meat cutters.
  • Wrap, weigh, label, and price cuts of meat.

  • Cut meat products.
  • Prepare meat products for sale or consumption.