How do they match: Slaughterers and Meat Packers

  • Boning Room Worker
  • Cold Storage Worker

  • Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Trim head meat, and sever or remove parts of animals' heads or skulls.

  • Clean materials to prepare them for production.