How do they match: Slaughterers and Meat Packers

  • Boning Room Worker
  • Cold Storage Worker
  • Saw Operator
  • Tank House Operator

  • Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

  • Slit open, eviscerate, and trim carcasses of slaughtered animals.