How do they match: Slaughterers and Meat Packers

  • Saw Operator
  • Tank House Operator

  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.