How do they match: Slaughterers and Meat Packers

  • Slaughterers and Meat Packers

  • Meat Processing Center Manager
  • Meat Processor
  • Meat Cutter
  • Meat Dresser
  • Meat Packager
  • Meat Packer
  • Meat Trimmer
  • Meat Wrapper
  • Boning Room Worker
  • Cold Storage Worker
  • Debone Processing Supervisor
  • Halal Meat Packer
  • Poultry Processor
  • Seafood Processor

  • Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.
  • Trim head meat, and sever or remove parts of animals' heads or skulls.
  • Wrap dressed carcasses or meat cuts.

  • Process animal carcasses.
  • Cut meat products.
  • Prepare meat products for sale or consumption.