How do they match: Slaughterers and Meat Packers

  • Deboning Team Leader

  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.

  • Clean materials to prepare them for production.
  • Cut meat products.
  • Prepare meat products for sale or consumption.