How do they match: Slaughterers and Meat Packers

  • Debone Manager
  • Meat Processing Center Manager
  • Saw Man

  • Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

  • Remove bones, and cut meat into standard cuts in preparation for marketing.

  • Prepare meat products for sale or consumption.