How do they match: Slaughterers and Meat Packers

  • Slaughterers and Meat Packers

  • Slaughterer
  • Halal Meat Packer
  • Hog Slaughterer
  • Livestock Slaughterer
  • Poultry Slaughterer
  • Religious Ritual Slaughterer

  • Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

  • Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Sever jugular veins to drain blood and facilitate slaughtering.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Stun animals prior to slaughtering.

  • Slaughter animals.