How do they match: Slaughterers and Meat Packers

  • Slaughterers and Meat Packers

  • Trimmer
  • Meat Trimmer
  • Meat Cutter
  • Meat Dresser
  • Meat Packager
  • Meat Packer
  • Meat Processing Center Manager
  • Meat Processor
  • Meat Wrapper
  • Poultry Nutritionist
  • Poultry Processor
  • Poultry Slaughterer
  • Halal Meat Packer

  • Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

  • Trim head meat, and sever or remove parts of animals' heads or skulls.
  • Trim, clean, or cure animal hides.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Wrap dressed carcasses or meat cuts.

  • Cut meat products.
  • Prepare meat products for sale or consumption.